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To which is added an appendix, containing several new receipts adapted to the American mode of cooking. New York: Printed and sold by G. & R. Waite, no. 64, Maiden Lane, 1803. Publisher's advertisement: 1 p. (at end). References: Lincoln 34b; Shaw & Shoemaker 3937.
This work is a later expanded edition of one of the first cookbooks printed in America (see PAT-15). The new appendix contains recipes "adapted to the American mode of cooking," such as "dough nuts," and "pumpkin pie."
Subjects: Cookery.
PAT-16