Barnum, H. L.
Family Receipts, or, Practical Guide for the Husbandman and Housewife: Containing a Great Variety of Valuable Recipes, Relating to Agriculture, Gardening, Brewery, Cookery, Dairy, Confectionary, Diseases, Farriery, Ingrafting, and the Various Branches of Rural and Domestic Economy: To Which is Added a Plain, Concise, Method of Keeping Farmer's Accounts, with Forms of Notes of Hand, Bills, Receipts, &c., &c.
Cincinnati: A. B. Roff, 1831.
This is the first cookery book printed in the Midwest.
Subjects: Recipes; Home economics; Family farms--management.
PAT-8
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